This episode originally aired on WFAE's Charlotte Talks
When Haiti was hit with a devastating earthquake, Charlotte architect Ron Morgan knew he had to do something. So he went to Haiti and decided to create aquaponic gardens. These gardens would not only grow crops but fish, too, and provide people in Haiti with a sustainable way to feed themselves. We hear more about that and why he needs your help.
Guests
Ron Morgan - Charlotte Architect and urban designer, Founder of 100 Gardens
Sam Fleming - Co-Founder of 100 Gardens. Sam's expertise is in hydroponics, he managed several hydroponics stores in Charlotte. With 100 Gardens he has been the lead designer and engineer for some of the aquaponics installations in Charlotte and Haiti.
Monty Thompson - Operations officer of 100 Gardens. Monty is an engineer and has an expertise in food waste recycling.
Event
Elder Gallery is holding an art auction to benefit 100 Gardens on Thursday, December 17 from 6:00 - 9:00 p.m. Details here.
Related
TED-style talk by Ron Morgan
Edible Charlotte: Ghosts and Visionaries: On Aquaponics
GET TICKETS Tour our aquaponics vertical farm and learn about growing your own fresh fish and veggies in a symbiotic ecosystem! Learn about how aquaponics can help protect our coeans, conserve our freshwater resources, and feed a growing population! You will also get a sneak peak at the other circular economy businesses at the Innovation […]
GET TICKETS Shreds and Shrooms is the ULTIMATE family activity! This immersive 2-hour experience starts with hands-on activites in the 100 Gardens Aquaponics Lab and MUSH! mushroom farm. Then, you will cook ingredients grown on-site at the Innovation Barn to make the fabulous "Philly, Not Really" mushroom "cheesteak" with a fresh side salad. The cooking […]
PITTSFIELD, Mass. — The Berkshire County House of Correction has had something fishy going on for awhile now. Community leaders and others got a chance on Wednesday to tour an inmate-run greenhouse that takes hydroponics — growing plants in a nutrient solution — to another level of sustainability by using fish waste as […]
