Garinger High School
In 2019, Garinger High School upgraded to a new Aquaponics Lab after 3 years of successful aquaponics learning in an old renovated greenhouse. The Horticulture I & II classes operate the system that produces 132 heads of lettuce each week and 60 pounds of fresh tilapia every 6 weeks. The Aquaponics Lab is also utilized by Earth and Environmental Science, Biology, Math, Marketing, and Culinary classes. Each year, the students harvest over 100 pounds of channel catfish and host a fish fry fundraiser to sustain the program and to connect to the community.
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